If you take the subway from Milan’s Central Station to the last stop, you will reach Gorgonzola, the town that gave its name to the famous blue-green veined cheese that is Italy’s answer to Roquefort ...

With just seven ingredients, Food Network star Giada De Laurentiis’ pasta with Gorgonzola cheese and cherry tomatoes is a decadent dish that will impress and satisfy. And it’s incredibly simple to ...

The Gorgonzola industry is worth over $800 million. Almost 5 million wheels are produced each year, and production is confined to the Italian regions of Piedmont and Lombardy, and there are only 29 ...

If your holiday entertaining plans this year center on getting together at home, simple finger foods are the answer. Here are three recipes that are my seasonal favorites; they take simple cocktail ...

Italy's most famous blue cheese is made in two different styles, dividing its fans into camps that rarely overlap. Gorgonzola dolce (DOL-chay), or sweet Gorgonzola, is the younger, milder, creamier ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

WASHINGTON --Errico Auricchio produced cheese with his family in Italy until he brought his trade to the United States more than 30 years ago. Now, the European Union is saying the types of cheeses he ...

Mauri brand Gorgonzola cheese sold by Costco stores in Colorado is being recalled because of the possibility that it may be contaminated with E. coli O157:H7. The U.S Food and Drug Administration says ...