We often get asked about gluten-free baking substitutions, and though there is no one-size-fits-all answer, we do have plenty of tips that will help you create delicious gluten-free versions of the ...

Looking for a sorghum flour substitute? Explore our guide to find the best gluten-free sorghum flour alternatives such as oat ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Gluten has become a star (sometimes a bit controversial) in the world of food. For some, avoiding it is a medical necessity; for others, a lifestyle choice. Whatever your case, or if you're just ...

The holidays are always rough for people who have to eat gluten-free, like those with celiac disease. Not only is there social anxiety caused by family members all coming together for holiday fun, but ...

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new ...

Fad diets come and go (ahem, keto, Paleo and Whole30), but for a lot of people, the gluten-free diet is more than a fad or a weight-loss plan. Anyone diagnosed with celiac disease or a gluten allergy ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

Discover the top Costco gluten-free items, from snacks to frozen meals, all highly rated by shoppers seeking tasty and ...

Gluten-free foods have moved far beyond specialty shelves and into the mainstream. The gluten-free market is valued at nearly ...