Food safety is a high priority when it comes to eating out, so it's no surprise that some diners are put off by watching fast food workers preparing meals without wearing gloves. According to the CDC, ...

Bare-handed cross-contamination is a common contributory factor in foodborne outbreaks. But how much better are “food compliant” gloves? Steve Ardagh is the chief executive officer of Eagle Protect, ...

When you go out to eat at a nice restaurant, there are some little-known etiquette rules for fine dining that you should follow (and even more unique ones in England); that's just the patron holding ...

Steve Ardagh, chief executive officer for Eagle Protect, is known as “The Glove Guy.” Food Safety News met him at the International Association for Food Protection’s 2021 trade show. It was then we ...

The US food industry uses roughly 30 billion disposable gloves per year. Estimates vary but between 45-75 percent of these are vinyl (PVC) disposable gloves. There are many scientific studies ...

Editor’s note: Ask Us is a weekly feature published online Mondays and in print on Tuesdays. We’ll seek to answer your questions about items or trends in Rowan County. Have a question? Email it to ...

PORTLAND, Ore. (AP) — Oregon public health officials have delayed a rule that could put many restaurant cooks in gloves when they roll sushi or assemble tacos: No bare hands on the food. Chefs argue ...

Fast-food workers wear gloves to keep meals from getting contaminated, but those gloves can also contain chemicals that could be harmful to human health, according to a recent investigation. A ...

A key member of the California State Assembly has introduced "emergency legislation" that would undo the newly-enacted law that angered the restaurant and bar industries by requiring that food ...