Across the world, over 800 million people spend their days hungry. More than 2 billion have limited access to food. Yet today's global food system produces enough to feed every person on the planet.

Like many big cities, New York teems with delivery workers who bring takeout, groceries, and any number of other things to ...

Across the U.S., millions of families will roll into grocery stores this week. Most will be shocked by the cost of their usual Thanksgiving feast. Food prices have climbed steeply in recent years: it ...

Next week, I’m heading to Addis Ababa, Ethiopia, for the second U.N. Food Systems Summit Stocktake (UNFSS+4). This Stocktake is crucial to developing a shared understanding of how far we’ve come and ...

In December 2025, the CSIS Global Food and Water Security Program convened the second in a series of roundtable discussions to better understand the emerging benefits—and potential risks—of artificial ...

A large-scale model study now shows how the global food system can contribute to the fight against global warming. It identifies 23 levers, calculates their effectiveness and concludes: a decisive ...

First-day discussions highlight the importance of international cooperation, strategic partnerships and investment in building resilient and ...

In a world increasingly defined by geopolitical volatility, climate disruption, and social instability, one of the most underappreciated vulnerabilities sits quietly on our plates: the global food ...

Founder’s Briefs: An occasional series where Mongabay founder Rhett Ayers Butler shares analysis, perspectives and story summaries. After decades spent protecting forests, fighting for human rights ...

The first day of the Global Food Security Summit (GFSS) 2026 saw the launch of the Tanzania-UAE Green Silk Road Initiative, ...