A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

Better your blades, starting at just $18.

Carote’s 12-piece collection comes with a chef’s knife, bread knife, paring knife, and more — each with a ceramic-coated stainless steel blade and wooden handles. As a bonus, they all come with ...

A knife is more than a blade with great edge geometry. In restaurant kitchens, knives are extensions of cooks’ hands, instruments of precision. They’re also symbols of mentorship and milestones.

Knives have undergone something of an explosion in popularity over the past number of years. As home cooking has become a ...

In her first cookbook, published in 2011, Global knives were among the kitchen essentials recommended by actress Gwyneth Paltrow. Made from thin stainless steel with a razor-sharp edge and a signature ...

The Our Place Everyday Chef’s Knife was the best value chef’s knife in my larger tested review of the top chef’s knives. Here’s everything you need to know about this exceptionally well-priced knife.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...