Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Salmon fillets: You can use skin-on or ...

One of the many beauties of salmon is it’s so amenable to different seasonings and cooking methods. Glazing it with a sweet bourbon sauce intensifies the flavour and makes its luscious pink flesh melt ...

RICHMOND, Va – Culinary Expert Gabrielle Tenney, Owner of Savvy & Well with Gabrielle, created a savory seared Salmon dish with Cauliflower puree and drizzled Maple ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

If you’re like me, the grill is your quick-meal best friend. Take a piece of meat or fish and some veggies, sprinkle with seasoning, and voila, a meal that is on the table in no time. But, sometimes ...

To make glaze: In a heat-proof dish, microwave preserves until just warmed, 10 to 15 seconds. Stir in chile sauce. Transfer all but 3 tablespoons of mixture to a small dish and set aside to serve at ...

Grilling fish is a simple way to add a nutrition, easy-to-prepare addition to your menu. This recipe from "Grill Fire: 100+ Recipes & Techniques for Mastering the Flame" by Lex Taylor (2017 Sterling ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For St. Patrick’s Day or any day, try this whiskey glaze on salmon – it adds ...