We may receive a commission on purchases made from links. Ghanaian food — like the culture and landscape of the country itself — is more varied and diverse than you may think. While the coastal West ...

Join two British men as they dive into a genuine Ghanaian food experience with the guidance of a local host. Watch their ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

This video dives into the massive open-air markets of Ghana in search of the cheapest African street food. The journey ...

The State Experimental Basic One School at Daakwadwom in the Ashanti Region has organized a vibrant Pre-Farmers rsquo; Day Food Bazaar in honour of Ghanaian farmers, under the theme: ldquo;Eat Ghana, ...

When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent and the West African country, it was an opportunity for many to build a ...

For a more casual, no-fuss option for authentic West African flavors, Chez Clarisse is a must. Located on an unsuspecting side street in the popular Osu area, the food here is fresh and delectable.