The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

Joshua “Gus” Farrow vividly remembers his first taste of gelato, the Italian version of ice cream. “The flavor was just right in your face,” Farrow said. “I didn’t realize it until later, but it is ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

Bring the magic of Italian Christmas straight to your freezer with the delicious Panettone & Chocolate Gelato-Style Frozen ...

This story originally featured on Saveur. Gelato is a totem. Yes, it’s a dessert, but at this point in the collective American unconscious, it’s also an idea. An aspiration. Gelato is the ...

YOU MIGHT not think of gelato as a lower-fat option. But talk to New York City pastry chef Meredith Kurtzman, and you learn all sorts of things. Italian-style gelato, she explained, contains a ...

Some people say “gelato” is the Italian word for “ice cream.” Don’t believe them, cautions Gabriele Poli, founder of the Gelato Festival, a yummy competition that named its 2017 European champion last ...

Join us for a Crazy Italian Food Tour at Bulgarini Gelato in Altadena, CA! Experience one of the best Italian restaurants in Los Angeles County, known for its authentic gelato and homemade pasta.