Garlic lovers and home cooks, rejoice! These are the best presses and crushers for your favorite culinary bulb. Garlic is quite possibly the most beloved allium in the culinary universe. And it’s no ...

Garlic is probably something you’ve always got in your pantry, on hand for whenever you need to add flavor to a dish (or just slather on a slice of hot, buttery bread). Peeling and mincing garlic ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You can’t imagine how sad it made me to read that my idol, Anthony Bourdain, thought ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. May 18, 2021 Add as a preferred source on Google ...

Which garlic press is best? If you aren’t familiar with a garlic press, the idea of this kitchen tool might seem unnecessary. Once you’ve used it for the first time, you’ll see why a press beats the ...

Garlic, so deliciously fragrant in so many recipes, is decidedly less so on our fingers. Not to mention, as with any chopping task, it can be tedious. Which is why I've long been a devotee of a ...

Garlic is a vegetable that has become one of the most important flavor enhancers in cooking. It works in everything from an aioli to a pasta sauce, or to season almost any kind of meat or veggie. But ...

Garlic is somewhat of a staple ingredient in many recipes. But many of us find mincing garlic a chore; it is not particularly strenuous, but when the bits of garlic cling to the knife blade and need ...

Sometimes it takes a true friend to show you the error of your ways. In my case, reality bit last Sunday when fellow food-geek Ali and I were preparing a smug, post ...

It’s common knowledge that garlic makes everything better—but if you’re cooking with a garlic press you bought from Ikea, it’s time to check the model and potentially look into a refund. The company ...