Begin by cutting the pork shoulder into uniform cube pieces. Pre-season the meat with a generous amount kosher salt and fresh ground black pepper. Allow the meat to marinate in the refrigerator for 12 ...

Garganelli pasta is such a treat from Emilia-Romagna. Really, it shows off what makes Italian pasta dishes so good. This ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X New House Garganelli at Hotel Marcel. Credit: Lisa Reisman Photo Legend has it that garganelli ...

of restaurants in New York City. We're in one of them today, at Costata. I specialized in Italian food and Costata is strictly Italian. The hallmark of Italian food is its simplicity. This is basic ...

Bring 3 quarts of salted water to a boil in a large sauce pot. Add fresh garganelli pasta. When the water comes back to a boil, drain the pasta immediately. Reserve a small amount of the water in the ...

Notes: This recipe takes 3 days to complete. The short ribs are seared and marinated overnight on day 1; braised on day 2; and shredded and cooked in sauce on day 3. • For the test we ordered boneless ...

Welcome to Taste Test, where Chowder contributor Fiona Coxe samples buzzy dishes around town — and finds out whether they are worth the hype. New Area IV hotspot Catalyst excels in the details: the ...

When springtime finally brings asparagus spears, bulb onions, and plump sweet peas, we combine them in dishes such as this. Just-picked favas, sugar snaps, carrots, and recently dug new potatoes or ...

Garganelli is an egg pasta formed by rolling pasta squares around a rod. Any short pasta, such as penne, will do. Place the dandelion greens, 1 cup of pecorino, olive oil, parsley, garlic and chili ...

You are not alone in your search for a Garganelli Comb. They are currently not available for sale in the United States. The Combs are made in Italy, and due to the high cost of production, they are ...