Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

I’m no baker. I have neither the patience for exactitude that baking requires, nor the sweet tooth that would drive me to practice my skills. Fortunately, when I need baking advice, I have many ...