Celebrate St. Joseph’s Day on the SouthCoast with fresh zeppole. Bakeries are serving traditional cream, chocolate, and ...

Zeppole are a popular pastry in Rhode Island, traditionally enjoyed around St. Joseph's Day on March 19. Bakeries across the state offer both traditional and modern flavors, including Irish cream, ...

Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the displ ...

One of the first signs of spring in Rhode Island is zeppole returning to bakery shelves. While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start ...

St. Joseph's Day has passed but the joy that zeppole bring is still here. While bakeries were baking, piping and dishing out the pastries in honor of the holiday this past week, thousands of votes ...

You can help determine bragging rights for the best cream and pastry. Round 2 voting is open until noon Friday.