When a state legislature strikes a blow for regional gastronomy, it’s usually on the symbolic level, like when Texas lawmakers designated chili to be their official state dish in 1977. But the Georgia ...

In a post written for The Pioneer Woman website, Drummond spoke lovingly about her recipe for Fried Pies which is an infinitely personalizable dessert. “What is in a name? That which we call a fried ...

This pie is a lighter version from a similar one on Food 52. Sprinkle with nuts or top it with whipped cream or whipped topping. Makes 8 to 10 servings. CRUST 2 cups sweetened shredded coconut 4 ...

In the Southern United States, fried fruit pies are synonymous with memories of your grandmother’s kitchen. When discussing these delicacies with friends who aren’t familiar with them, I have been met ...

At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

Nearly every weekend and summer vacation of my youth were spent at my grandparents’ rural home in the gently rolling hills of Virginia. The house wasn’t that big, but the property surrounding it ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially ...