For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s) over the ...

College football season continues, and that means it's time to bring your tailgate game to the next level. Every week this season, AL.com will bring you recipes guaranteed to impress your friends at ...

The quest for perfect fried chicken with golden brown skin, tender, juicy meat, and a combination of crisp and crunch is not for the faint of heart. This recipe uses a simple formula of a seasoned ...

I am often disappointed by fried okra. It gets mushy and lacks the crispness that I want in a fried snack. I loved this idea from "The Southern Vegetable Book: A Root-to-Stalk Guide to the South's ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...