Even on weeknights, I tend to stick to basic roasted cauliflower or lemon parmesan roasted broccoli, or *gasp* just microwaving a bag of frozen vegetables. So I need the inspiration to break out of my ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are a ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

The winning recipe tastes like it was made from scratch.

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Crisp, fresh and nutrient-rich string beans are often the unsung hero of the summer and fall gardens. However, this crunchy vegetable has been flourishing wonderfully this summer, as it loves mild ...

The pods are pale green and downy, and the bright beans within are tender and crisp. You can eat them straight out of the shell, or toss them into any number of dishes. No, they’re not edamame. Nor ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...