Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

This Winter Fish Chowder, made with leftover salmon, was the most memorable dish of the weekend. Credit: PHOTO BY MOLLY PARR Some of the best things to come out of my kitchen lately have actually been ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

Note: Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering. The fish cooks quickly, without breaking apart. In a large 5-quart pot or Dutch oven, cook ...

After preparing what you believe is a hearty, creamy, soul-stirring bowl of fish chowder, "too watery" is the last description you want to hear from dinner guests as a home cook. Staying up half the ...