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Julia Child had lots of advice on making food, and it's best to take it seriously. Follow these quotes and get more enjoyment ...

In 1947 in the French city of Mulhouse, Alsace, a 15-year-old boy named André Soltner began his kitchen apprenticeship at the Hôtel du Parc, sparking what was to become one of the more storied and ...

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Former 'Top Chef' semi-finalist Alexia Duchêne opened Le Chêne restaurant in New York in May. In a bourgeois setting, the ...

André Soltner, the Alsatian-born chef whose Michelin-starred Manhattan restaurant, Lutèce, brought him renown as one of the most acclaimed French chefs outside of France, died Jan. 18 at a hospital in ...

A group of specially trained chefs is in central Iowa to teach college students about cuisine and culture in the kitchen.Chefs from France demonstrated their skills at the DMACC Ankeny Campus on ...

Trying to wear this chef's hat is a recipe for a stiff neck. On top of the bar at Restaurant Jean-Louis in Greenwich, a silver likeness of the tall, round, pleated hat worn by chefs known as a toque ...

For a French superstar chef whose eponymous NYC restaurant has received two Michelin stars, Daniel Boulud’s demeanor is unexpectedly laid-back and jovial. His Zoom profile photo shows two versions of ...