When we first thought about such a thing more than a decade ago, any freezer that would work in the cooler environment of a garage was marketed for commercial use and extremely expensive so we gave up ...

Ohmydears. I'm whipped. In addition to tours and performances, we've had to factor in freezing several bales of Swiss Chard, freezing a peck of peppers and canning quarts of tomato sauce. And the kids ...

Your next bunch of rainbow chard can double as a bouquet. For more than two decades, Nadia has been a copywriter, editor, and translator for digital and print in a variety of industries. Her passions ...

Getting your Trinity Audio player ready... No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or ...

Blanch and freeze kale, collards and other leafy greens to maintain their bright flavor and texture. By Alexa Weibel Whether you’re returning from an overambitious trip to the supermarket or ...

Chard is a leafy green vegetable that's part of the Chenopodiaceae family (a subfamily of the Amaranthaceae plant family, but in layman's terms, the beet family). Its large and crinkly leaves are ...