— If you plan to stew rhubarb for a sauce or compote and it’s frozen, there’s no need to thaw it. Place it in a pot and heat it slowly over low to medium heat. To use it in a pie or other baked good, ...

For me, rhubarb will forever be linked with baseball. Growing up in a small town in northwest Iowa, we had a backyard big enough to plot out a baseball field. It wasn’t regulation or anything. The ...