With its bright pink hue and long, sturdy stalks, rhubarb is an unmistakable sign of spring. It’s one of those things that you can only find at a certain time of year, but when it’s in season, it’s ...

Wash before using. — Rhubarb takes well to freezing and does not need to be cooked beforehand. — Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves — they contain ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...