How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

On average, most Americans will reach for a slice of pizza at least three times a month. The dish is a classic comfort food, loved for its cheesy, saucy topping and satisfying crust. It is one of ...

Join us on 'The Ultimate Jolly Italian Food Tour' as we dive into authentic Italian street food and discover the origins of ...

Learn how to make crispy Italian Pizzette, a beloved street food classic from Italy. This easy recipe shows you how to create ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Dec. 10 (UPI) --The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage, the first national cuisine to be formally protected ...

Ravenna offers a less crowded alternative to popular Italian destinations like Venice and Rome. Known as Italy's "Mosaic Capital," the city features eight UNESCO World Heritage Sites. The ...

A woman known on social media as the "Pasta Queen" revealed to Fox News Digital why she's so passionate about making and serving Italian food to her friends and family today. Nadia Caterina Munno, a ...

There’s no doubt that Italy is a feast for all the senses, especially the sense of taste. Italian food products and cuisine have infiltrated just about every corner of the globe, but there’s no ...

Here's how to navigate that endless aisle of tomato products. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...