The desire for smaller portions and fewer junk foods is affecting what the food industry is selling us.

You probably looked like the little girl on the cover,” my husband commented. “I wasn’t alive in 1943, but she does look a little like me, I suppose,” I remarked as I looked at the pin-curled blonde ...

Microplastics — plastic particles smaller than 5 millimeters — have been detected in human organs and tissues, raising concerns about inflammation, heart disease, and more. Scientists estimate there ...

Just over 60 years ago, scientist and conservationist Rachel Carson warned that modern societies were contaminating the ...

Findings show that shellfish, beer, salt, and even produce carry some of the highest concentrations of microplastics in the human diet. But there are ways to mitigate exposure. Microplastics — plastic ...