Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

With a student population of over 49,000, the University of Wisconsin’s dining halls have a tall order to fill come meal time — and with an abundance of food comes an abundance of leftovers. For the ...

MOUNTAIN VIEW (Island News)-- What would it take for the Hawaiian Islands to move closer towards food sustainability? Several farm collectives in the Mountain View area are mobilizing around this very ...

Responsible tourism has been a buzzword for years, but sustainable food hasn't always gotten the same attention — until now. Farm-to-table restaurants, sustainable food tours and promotion of local ...

On Friday, November 8, William & Mary Dining hosted Farm Fest, an event where the College community was invited to learn about sustainable food systems and local food sourcing for the dining halls.