Food product, process and equipment design, like all other manufacturing, typically starts with building, testing and improving a prototype based on feedback. Computer-aided engineering (CAE) shifts ...

In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...

Process Engineering encompasses the analysis, modeling, simulation, optimization, design, control and operation of process systems, from micro-sized systems to huge industrial facilities. Many ...