Average orders at kiosks are 8% higher at quick-service restaurants and 15% higher at fast-casual restaurants, according to Technomic, a food service research and consulting firm. Experts have several ...

Fast food chains are getting you to order more food — and you probably don’t even realize it. Major chains in the US are adding more digital order kiosks to their restaurants, and ultimately bringing ...

Will restaurant workers who take customers’ orders one day become obsolete? Probably not, but the industry is moving toward a future in which more guests place orders on computer screens inside ...

One way to recognize a good food spot is to look at how long it’s line is; the longer the line, the higher the demand is for the food. At least that was the case at the 2025 NFL Draft, where thousands ...

Sarina Trangle started as a corporate news reporter in October 2024. She previously spent four years on the business desk at Newsday, covering the health industry, commercial real estate and cannabis.