There are multiple genetic, environmental, microbial and social factors that can play a part in the development of food allergies in children, according to findings published in JAMA Pediatrics.“Our ...

Therapeutic foods have been used to combat malnutrition in children since their inception in 1996. But could they also boost gut health in children and adults? And what NPD opportunities would this ...

Knorr among brands worked on by food AI specialist Foodpairing (Image credit: @KnorrNederland // Facebook) Over the last few years, some of the world’s biggest food manufacturers have been ...

This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for food and beverage Artificial intelligence touched nearly every corner of ...

The rise of plant-based foods has reshaped the food industry, driving an increasing demand for alternatives to traditional animal-derived products. But formulating these products requires overcoming ...

Yougyeong Na, MA Food and Development, class of 2024-25, reflects on her professional journey as a Programme Policy Officer at the World Food Programme (WFP) in Tanzania, her experience studying at ...