If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides — getting ...

The beauty of this dish is in tasting the sweet corn mixing with the super stretchy cheese. If you want, you can just use low-moisture mozzarella (you can use fresh mozzarella if you’re against the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with ...

1 ½ cup Freshly shredded fontina cheese (substitute for any pungent cheese of your choice, Havarti, Bleu cheese, etc.) ...