If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

Dessert: For a light, gluten-free cake, make this delicious ricotta cake which will require only 4 ingredients.For a gourmet ...

After a popular online recipe channel posted a video on Twitter showing everyday objects like bananas, a houseplant, a pile of towels and a bottle of hand sanitizer all turning out to be ...

In this video I show how I sculpt a simple fondant witch broom that is perfect for Halloween cakes. I roll and shape the handle, extrude the broom bristles, add texture and shimmer, then attach the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

MOORHEAD — "That doesn't look that hard." Famous last words. The other night, my husband was marveling at the amazing "realistic" cakes taking the internet by storm. You've seen the videos. The cakes ...