Mix onion, bread crumbs, lemon zest and juice, sage and thyme together in a small bowl. Add egg white and blend well. Place 3 romaine leaves in bottom of a steamer or enough leaves to cover steamer ...

Opening up a fish wrapped in parchment is like getting a little gift, right there at the dinner table. That's why fish en papillote is such a winning recipe for a party — that, and because the entire ...