We all love when a vintage recipe makes a glorious comeback. And when it involves a casserole dish, a mound of seafood and a generous handful of crushed potato chips—even better. That’s exactly what ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

Shrimp and scallops are popular seafood, but very expensive. This seafood casserole has a bit of both for a luxury touch but stretches their flavor with chunks of another mild fish-of-choice. Haddock ...

Go Providence has brought us Legal Sea Foods this morning! Executive Chef Rich Vellante shares their recipe for Seafood Casserole. Preheat the oven to 400 degrees. In a small nonreactive saucepan, ...

This is the kind of dish I dream about: A hunk of tender, white fish sitting on a cloud of golden-brown, crisp flakiness. Bits of sweet onions are tucked under the fish, while on top, a luxuriously ...

July 10 -- The following recipe was prepared by a character in A Vineyard Killing, this month's selection in Good Morning America's "Read This!" series. Read an excerpt from Phillip R. Craig's A ...

A plate of tuna noodle casserole in front of a larger square dish of the same casserole - Catherine Murray/Shutterstock Despite tuna noodle casserole's long history, this vintage dish seems to have ...

There were ponds for farming fish in Baiae so that the wealthy vacationers had a constant supply of their favorite fish. But not all the seafood could be farmed in ponds. Shellfish farming was an ...

DEAR DOROTHY: I am a great fan of Park Plaza Gardens and love the restaurant’s Seafood Casserole Homardine. Could you get the recipe for this dish? I understand it is no longer on the menu. DEAR J.

July 10 -- This month's selection in Good Morning America's "Read This!" Book Series is A Vineyard Killing, by Phillip Craig. Last month's featured book club, "The Balancing the Books Book Club," from ...