How Michelle Latoza's supper club is introducing indigenous ingredients to visitors of Siargao Island in the Philippines The ...

This cuisine is becoming more and more popular across the United States due to the increasing influence and visibility of the ...

BREWERYTOWN (WPVI) -- For Raquel Dang, Baby's Kusina + Market is both an homage to her mom (whose nickname is Baby) and a celebration of her Filipino culture. It's an all-day casual kitchen concept ...

I grew up in Oahu, Hawaii, with Asian restaurants all over the island. When I moved to Louisville, certain Vietnamese and Thai eateries quickly became my go-to's, as the dishes there came closest to ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

It's super savory, umami-packed, vinegary, garlicky, sour, slightly sweet, sometimes a little spicy and always comforting — everything you could want in a dinner, especially one that's easy to make ...

Chef Joey Maca­dangdang will teach how to make the classic Filipino vegetable dish, pinakbet, paired with bagnet, an Ilocano version of crispy fried pork belly, at 9 a.m. Tuesday. Hawaii chefs ...

Can we all please stop saying Filipino food is a trend? Filipino food has earned a permanent spot among all the other popular cuisines in L.A. Instead of calling it trendy, let’s call it what it ...

Christmas came early for my dad and me the other day. The gift? Two side dishes at Gracie’s Cuisine in Everett. Siopao and lumpias are two of the many Filipino staples on Gracie’s menu. The new ...

FROM THE HEART: Gan Shan West chef de cuisine Silver Cousler and their partner, Cherry Iocovozzi, present the final installment of Love Songs, a Filipino food and wine pop-up series, on Sunday, Oct.