For Filipino expat Josh, Ramadan is a month of patience and empathy. The fitness enthusiast has been fasting the entire month for over seven years, out of respect for his colleagues and clients.

This month we continue to celebrate Philippines’ Independence by sharing recipes through our partnership with 671 Guam Recipes founded by Cel Montague. This recipe is from member Myrna Bernabe, who ...

Empanadas are a filled baked or fried turnover. Fillings may vary by Region of their origin. These are how we were taugh ...

Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

There’s a lot to love about empanadas, the stuffed pastry filled with savory goodness. There’s the way that, when you first take a bite, the crust cracks open and, for a brief moment, fills your mouth ...