Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Sauerkraut is one of the easiest ways to preserve a large quantity of cabbage, and can be ready to eat in about a week. Scale this recipe up and down as desired for the quantity of sauerkraut desired, ...

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcream Fermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely ...

Red cabbage is also known as purple cabbage. It’s a leafy vegetable that grows into a tight round ball shape. It has wide purplish-red leaves and a thick white stem at the base. Red cabbage leaves are ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! [feast_advanced_jump_to] Presenting you with a delicious cabbage recipe ...

Cabbage consumption tends to spike in the United States around St. Patrick’s Day, when the green buddies up with its Irish American ally corne… Pork & Vegetable Dumplings with Soy Dipping Sauce Get up ...

Place the red cabbage, beetroot, apples and onions in a bowl and mix in the seasalt. Mix together for 5 minutes, rubbing in the salt – use gloves! Cover with a teatowel and leave for a few hours, ...