Smart greenhouses — which use monitoring and control systems to optimize growing conditions for plants — are changing ...

Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made ...

Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

Climate change is threatening modern life in ways we are still finding, from food security to the economy to everyday living.

As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

It has many names: multi-story cropping, agroforestry, forest farming. All of these refer to farming within treed land. It’s a great way to seamlessly integrate the farm into the landscape and ...

This week marks National Agriculture Week. It celebrates the vital contributions of farmers, ranchers, and agribusinesses.

FarmED, at Honeydale Farm in England's Cotswolds region, is a 'demonstration' farm that shows regenerative agriculture practices to visitors. King Charles III (then Prince Charles) visited in 2021, ...