There’s something special about certain foods getting better as they sit in the fridge – like they’re quietly working on perfecting themselves overnight. These salads aren’t just reserved for same-day ...

Spring and summer get plenty of attention from produce lovers, but honestly, fall is the best season for salads. While some summer veggies are in short supply (goodbye tomatoes and cukes) all the ...

Here’s a collection that proves salads don’t have to be just lettuce and dressing. Experience the crunch, the sweetness, and the unexpected mix of flavors in these 13 options that turn any table into ...

My roasted squash and kale salad is a hearty vegetarian meal—perfect for fall and cooler weather. This recipe can be easily adapted to include various vegetables, proteins and dressings. It also ...

This recipe is such a perfect one for any fall or festive occasion. Feel free to swap the type of salad greens (frisee, red leaf, green leaf, bibb and little gems all work well here), as well as using ...

When it comes to fall fruit, it’s hard to beat the versatility of the humble apple. Pennsylvania farmers grow more than 100 different varieties of apples. What’s more is a lot of orchards double the ...

Sprinkling a salad with a smattering of fruit and toasted nuts is a simple and healthy way to elevate it, adding bursts of juicy sweetness and crunch. But why stop at just a sprinkle? This recipe ...

Fall makes me think of pears, and pears make me think of that oft-seen salad in which the fruit is paired with walnuts and chunks of blue cheese over lettuce. It’s popular in restaurants for a reason.