Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" viewers a sandwich using sauerkraut or kimchi. Preheat the oven to 425°F.Cut the ...

While we love our variations, (lookin’ at you, Cobb egg salad), it’s always a good idea to have a tried-and-true recipe up your sleeve. Our standard centers around just 6 core ingredients; use it as a ...

Dirt-cheap falafel sandwiches are something of an East Village institution (insofar as there are any East Village institutions left these days), so the shuttering of Snackalicious Cinderella Falafel ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Can a sandwich ever have too many ingredients? I set out to answer the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...