I wrote about Pita’s original location in Brockport last year, but not everyone gets out that way. With Pita’s new College Town location, you don’t have to. Need a news break? Check out the all new ...
This quick and easy recipe tastes great on a pita or crumbled over a salad with feta cheese - not to mention rich in protein. If theres one thing I really love in life, its a good falafel pita. Spicy, ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When it comes to an easy dinner, a sandwich ...
Are you sitting at your desk wondering where to go to grab a lunch that will be tasty, yet quick and not break the bank? Here are three of my favorite lunch dishes that you can get for less than $10.
Restaurant: On Glendale Boulevard in Atwater Village, in what used to be Atwater Grill, is a casual, eat-over-the-counter restaurant with a little for everyone. Vegans? Check. Vegetarians? Check.
The small Mediterranean eatery boasts an extensive menu of mouth-watering and authentic dishes like spicy hummus, chicken kofta, and lamb shank with yellow rice and green salad. It also has five stars ...
In the mood for a healthy veggie-filled snack? Black Brick Cafe’s Falafel Pita Pockets are a great snack to gorge on. This healthy nibble has crunchy falafels, the mashed chickpeas are seasoned with ...
On the list of daily disappointments, grocery store bread unfortunately ranks pretty high. Yes, there’s the occasional loaf from the bakery counter that makes solid garlic bread or croutons, but ...
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How to make vegan falafel smash wrap
Ingredients: For the Falafel: 1 can chickpeas (14.5 oz / 410 g), drained and rinsed ½ cup (20 g) chopped parsley ¼ cup (10 g) ...
Falafel sandwiches are a mainstay of Montreal fast food, and as more and more spots open across town, the range of flavours is growing. No two places make them the same. From Syrian to Lebanese to ...
Falafel sandwiches are a mainstay of Montreal fast food, and as more and more spots open across town, the range of flavours is growing. No two places make them the same. From Syrian to Lebanese to ...
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