If you have tried Middle Eastern cuisine, there's no way you could have missed falafel. The crispy disc-shaped fritter is a delight - whether paired with a dip or stuffed inside a pita bread. In the ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Falafel is high in micronutrients, fiber, and protein. However, it is typically deep-fried in oil, which raises its fat and calorie content. Falafel is a dish of Middle Eastern origin that’s ...

Vegan falafel smash wrap is a hearty handheld dish filled with homemade herbed falafel, fresh vegetables, and a creamy garlic ...

If you’ve ever ordered falafel from a street cart or restaurant, you know just how irresistible these warm and savory fritters can be, whether tucked into a pita and drizzled with tahini or served ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

Do you make falafel with chickpeas or broad beans, what do you serve them with - and are they the best vegetarian fast food ever? They do fast food properly in the Middle East: chargrilled meaty wraps ...

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A vegan falafel product sold at Aldi supermarkets in 38 states has been recalled after it was linked to 20 cases of E. coli — five of which resulted in hospitalizations. Cuisine Innovations Unlimited ...

The best falafel in Toronto is fast food that manages to transcend that somewhat unfavourable categorization. Fresh and zesty, crunchy with downy insides, it's a dish that — whether eaten as a ...