We finally got to experience authentic Ethiopian food for the very first time ,and it was unlike anything we’ve ever tasted.

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...

Ethiopian food is distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is becoming better known, it ...

African Village Ethiopian & Eritrean Restaurant 10918 Wurzbach Road #131, (210) 467-5102, africanvillage.business.site San Antonio gained another much-needed Ethiopian spot with the opening of African ...

Every Friday, our food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. Before I tell you about this eat, I must tell ...

HERE'S A TIP that ought to make the Saveur 100 next year: Not only can you resuscitate leftover injera in the microwave, but it makes a great blini substitute. This astonishing bit of caviar lore ...

The food at Mannaweenta, an Eritrean/Ethiopian restaurant on the East Side, is as flavorful as it is colorful. This small plate was only $10.50 and has yebere tibbs and two vegetable sides, shiro and ...

The first time I tried making injera, I poisoned my wife. I was cocky in my conviction that I could pull off the tricky Ethiopian flatbread that gets its tangy flavor from slow fermentation, much like ...

Happily, the Israeli public has matured a bit from the days when Ethiopian cooking scared most of them off. And yet, at least ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy, a little ...

I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately trying to rekindle. I don’t remember ...

Most New Yorkers are restaurant fanatics if only because their home kitchens are so tiny. So when my husband and I arrived in Anchorage from there twenty years ago, we were worried about the food ...