Food Network star Valerie Bertinelli’s English Lemon Cake’s tart, citrus flavor is the perfect snack with an afternoon cup of coffee or tea. Her recipe also features a bit of crunch, thanks to a ...

If you've seen a single episode of The Great British Baking Show, your mouth has watered at the contestants' fabulous English cakes, tarts, and biscuits, and you've fantasized about making impressive ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Cook's notes: The dough must chill overnight, so leave enough time. Preliminaries: After the dough has chilled, heat the oven to 350 degrees. Fill a baking pan or shallow mixing bowl with powdered ...