FLINT TWP, MI - In the back of Sindbad Foods Market, owner Magdy Yasseen showed off an 11-pound bag of Egyptian rice with pride. The short-grain rice, imported under the Rehana brand, has become a ...
Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th century ...
PEOPLE IN NASHUA GOT THE CHANCE TO ENJOY EGYPTIAN FOOD AND LEARN ABOUT CULTURE AT THE ANNUAL EGYPTIAN FOOD FESTIVAL. IT RAN THIS WEEKEND AT SAINT MARY AND ARCHANGEL MICHAEL COPTIC ORTHODOX CHURCH IN ...
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