Our expert culinary travel guide to the best things to eat in Cairo—plus recipes for making many Egyptian classics you'll ...

A first of its kind, the book included a variety of recipes alongside stories for each dish, all rooted in the Egyptian kitchen. The book also featured two stories—one about Syneyat El Patates ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with ...

Scans of mummies at Chicago’s Field Museum of Natural History uncovered new details about how they were prepared for the afterlife and helped solve a baffling mystery.

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside ...

“So it wasn't like you had a lot of your friends over for Egyptian food. You know, your house smelled different. But my mom had seven brothers and sisters who all lived within 100 miles of ...

Chicago’s Field Museum is home to over a dozen ancient Egyptian mummies but one in particular has perplexed researchers for ...

What did our ancestors think when they looked up at the night sky? All cultures ascribed special meaning to the Sun and the Moon, but what about the pearly band of light and shadow we call the Milky W ...

Mahmoud remarked that China is one of the largest consumer markets globally and represents a strategic destination for the ...

The new TV mini-series streamed on Shahid and titled El-Habayeb Restaurant takes us back to the Egyptian roots through its dishes and a spoonful of history In 2014, I published kitchen literature ...

The award-winning chef looks to his heritage in conceiving the Egyptian-Mediterranean restaurant at Regent Santa Monica Beach ...