Breakfast can feel automatic or unexpectedly eye-opening, and in much of the world, it looks nothing like a bowl of cereal or ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

ABINGTON — A brunch spot like no other takes your favorite American dish and "Yaz's it up" with a sprinkle of Egyptian flavor. Yaz's Table, located at 1209 Bedford St., Abington, found its unique ...

Ta'ameya is the Egyptian version of falafel but uses fava beans instead of chickpeas. The green patties are flavored with ...