Before you whip up some eggplant parm or baba ghanoush, find out if the eggplant you’re about to use is actually a fruit or a vegetable. From eggplant parm to stir-fry, ratatouille to roasted ...

The elongated, deep purple eggplant (Solanum melongena) you pick up at the market when it's your turn to whip up a main dish of ratatouille or a side of grilled vegetables is very different in ...

Similar in texture to ground beef with a rich, meaty flavor, plant-based crumbles are a perfect addition to quick-cooking stir-fries. Here, the eggplant and zucchini cook quickly, absorbing plenty of ...