Egg prices are still high at the grocery store — so plant-based egg alternatives are using this moment to make their case. In some ways, it’s been a difficult year for egg alternatives. Retail sales ...

“Sorry! There’s an egg shortage and we are not immune,” said a sign in my local Trader Joe’s. It was placed inside the refrigerator that once held organic eggs, large eggs, duck eggs and quail eggs.

Driven by consumer demand for healthy and environmentally sound products, JUST Egg’s pourable and folded eggs are now available in 48,000 retail locations in the US and Canada. "We’re focused on ...

Plant-based food options are increasingly becoming more of a fixture in the grocery aisles and restaurants, and Yo! Egg is getting in on the action, poised to launch in U.S. restaurants this year with ...

The plant-based market is expanding. In Europe, the sales value of plant-based alternatives increased nearly 50% in the last two years. In Germany, where ProVeg International is headquartered, the ...

Scrambled eggs being prepared at Café Schmus in the Jewish Museum Berlin. The UK's first vegan egg, made from legume mung beans, has launched. Britta Pedersen/dpa With egg-allergies on the rise, this ...