When "Man v. Food" first premiered on the Travel Channel in 2008, it fueled a cultural phenomenon. Audiences were captivated by host Adam Richman's simple quest of traveling the country in search of ...

Customers wear paper hats created by their servers. An inside look at Dick’s Last Resort at Barefoot Landing in North Myrtle Beach, a theme restaurant where visitors can expect light hearted jokes ...

Dive into the ultimate foodie adventure with the 100 LAYERS OF FOOD CHALLENGE! Watch as our contestants face the challenge of eating 100 layers of delicious (and sometimes not-so-delicious) food for ...

From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know! In the field of competitive food eating, Max Stanford is known as “Max vs Food.” The ...

Every day, most of us are faced with decisions to make about what to eat, how much, and when. Some research puts the number of food decisions we make daily at about 220. Sounds exhausting, right?

Elie Rosenberg, 12, has been on a dining adventure to tackle food challenges across the capital city area.