Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

In a Dutch oven, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in the curry paste and fry, stirring, for 1 minute. Add ...

I love curries. Why? Because they are easy to cook, hard to mess up and, with the right ingredients, taste unbelievable. Curries can vary greatly, depending on where they originate from. They can be ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Curried Spinach and Red Potatoes. (Alicia Ross/Kitchen Scoop) I love fresh spinach, but some recipes are just better with the frozen chopped spinach of my childhood. You know what I'm talking about: ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...