Mexican pork carnitas are given a smokey makeover in this delicious and easy recipe for Smoked Carnitas. These make for one ...

SALT LAKE CITY, Utah (Good Things Utah) – Tyler Crook’s Pork Carnitas recipe is a game-changer for taco night! Made with juicy boneless pork shoulder, seasoned just right and slow-cooked to perfection ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

Preheat Oven to 300 degrees. Heat the oil to shimmering in a dutch oven. Season the meat with salt and pepper. Brown the pork pieces on all sides. Add onion, garlic, juice the orange and add the juice ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — We have another perfect ...

I love making this recipe when I'm hosting. I prep the pork and let it simmer while I get ready, set the table and make cocktails. Once my guests arrive the house smells amazing, and I don't need to ...

Think of the aroma of a cozy homemade meal greeting you after a long day. These easy slow cooker recipes keep dinner ...

This is the perfect quick and easy pork carnitas recipe. The pork is best served on corn tortillas to make carnitas tacos.

Instructions: Combine chili powder, onion powder, garlic powder, cumin and salt. Rub pork with mixture; likely you will have some spice rub left to use another time. Heat oven to 200 degrees. Heat a ...