Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Food & Wine’s Justin Chapple makes his Classic Pie Crust recipe with all butter to ensure the flakiest crust. Chapple calls for a food processor to make the process even easier, but you can make the ...