Jams are always delicious. Even better when they match the season with their fruits and spices. A good example: our Christmas-spiced pear jam. With the addition of cinnamon, cloves, and star anise, ...

1.For jam, combine ingredients and 1 tbsp water in a large frying pan, over medium heat and stir until sugar dissolves. Reduce heat to low and simmer until pears are tender and mixture thickens (15-20 ...

Four homemade spreads that make great gifts and will last for weeks: chocolate and chestnut spread, apple and date chutney, pear and ground coffee grind jam, and quince and rosemary jelly Prep 20 min ...

Spread jam evenly over one side of each piece of bread. Put the cheese on top of the jam, then place pear on cheese. Heat 2 tablespoons of butter in a skillet or grill on medium to low heat. Once ...

Heat the oven to 180C/ 160C fan/ gas 4. Grease the bottom of a 9 inch spring form tin and line with greaseproof paper. Heat the juniper, cinnamon and cloves with the apricot jam in a pan then add the ...